Many people believe that you have to boil water to make it
safe to drink. In fact, if you heat water to 65°
C (149° F), all of the
germs that can cause disease in humans are killed. It takes
much more fuel to boil water than to heat it to 65°
C. To learn more about this, see
Water Pasteurization
Frequently-Asked Questions.
This document is published on The Solar Cooking Archive at
http://solarcooking.org/pasteurization/default.htm. For questions
or comments, contact
webmaster@solarcooking.org